Chinese Food
Braised dried bean with bacon
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Several common ingredients have different tastes.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon. Steam it in a steamer for 20 minutes. Take it out and cut into thin slices. Then cut the green and red peppers and dried beans into pieces. Cut the green garlic into sections.
Step2:Oil in the bottom of the pot. Add pepper and bacon slices and stir fry for oil
Step3:Stir up the garlic and dried bean.
Step4:Stir fry the soy sauce and sugar. Add half a bowl of water. Turn the heat to simmer for a few minutes. Let the dried beans taste.
Step5:Add green and red peppers and stir fry for tens of seconds.
Step6:Finished produc
Cooking tips:Bacon itself is very salty, so there is no need to add salt. You can add some for the heavy taste. There are skills in making delicious dishes.
