Cooking Steps

1. 

   Step1:Mix egg yolk with salad oil and water until completely emulsifie

2. 

   Step2:Sift in the low gluten powder and mix well into a delicate state. Set asid

3. 

   Step3:Add a few drops of lemon juice to the egg white in the auxiliary material to neutralize the alkalinity. Use the electric egg beater to beat until the fish eye blister is over. Add 1 / 2 of the fine sugar in the auxiliary material. Continue to bea

4. 

   Step4:Beat until the pattern is clear. Add 1 / 2 of the remaining sugar

5. 

   Step5:After sending to hook stat

6. 

   Step6:Mix well with egg yolk paste three time

7. 

   Step7:Pour it into the gold plate covered with oil paper. Scrape the surfac

8. 

   Step8:Put into the middle layer of the preheated oven. Heat up and down. Bake at 140 ℃ for about 15 minutes. The specific time and temperature shall be increased or decreased according to different oven and mold shap

9. 

   Step9:Take it out after baking. The surface is as shown in the figure. Cover the surface with a piece of oiled paper while it's hot. Turn it upside down to cool. Then tear off the oiled paper. It's the towel surface. You can also wait for the air to cool. It's OK for me to tear off the skin with my hands. In fact, it's ok if you don't tear it off. It's just personal bad taste. Ha ha.

10. 

    Step10:When the cake is cool, cut the thousand layers of pastry into proper size and put them into the middle layer of the oven. Bake for about 10 minutes at 170 degrees. The specific time shall be increased or decreased according to the actual oven temperature and the thickness of the crust in different oven

11. 

    Step11:Whipped cream and sugar powder to the state of mounting. Spread a thin layer on the cak

12. 

    Step12:Put a piece of baked pastry face down. Spread a little butter on it. Then roll it up carefully. The connection is below. Refrigerate for a whil

13. 

    Step13:Spread a thin layer of cream on the surface of the cake roll. Sprinkle a little milled pastry to decorate it

14. 

    Step14:Finished product drawin