Shrimp bun

shrimp:20 streaky meat:a small piece salt:a little bit soy sauce:a little bit flour:250g yeast powder:a little bit https://cp1.douguo.com/upload/caiku/6/5/5/yuan_65c08c209d93baefbb808f44bd057095.jpg

Shrimp bun

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Shrimp bun

I like to make some small things when I'm at home in summer vacation.

Cooking Steps

  1. Step1:1、 Of course, first deal with the pork and shrimp. First chop the pork into minced meat. It's better to chop it by hand. The taste is better (✪✪✪✪✪✪✪✪✪󴲂󴲂✪✪✪✪). Then chop the shrimp into mud. Put the minced meat and shrimp together into salt, cooking wine and so on (add other seasonings according to personal taste. I like spicy food. So I put some minced chili.

  2. Step2:Of course, I have prepared flour and yeast. I bought the flour ✺ (* ❛ᴗ❛ั) ◞✺, which has been specially prepared in the supermarket for making steamed buns, and a proper amount of water and flour. Mix and make dough.

  3. Step3:You can start packin

Cooking tips:Add pig skin jelly to the meat stuffing. When steamed, you will burst the juice. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp bun

Chinese food recipes

Shrimp bun recipes

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