Chinese Food
Peacock fish
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When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. The little guy saw a happy dance and shouted that he would continue to eat fish tomorrow. There's also a little interlude when we make this peacock fish. After I killed the fish, I pulled out the internal organs. When I cleaned it, the fish even fluttered a few times. I almost threw the fish. Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients for this dish - chopped garlic cloves. Chopped ginger into small grains. Cut sweet red pepper into small grains. Cut onion into scallion for standby.
Step2:Wuchangyu scrapes off the scales, removes the internal organs and gills, and cleans them for use.
Step3:Cut the fish head and tail first. Slice the fish body. Add ginger, cooking wine, a little salt and chicken essence, mix well and marinate for 20 minutes.
Step4:Cut some green onions and spread them on the plate.
Step5:First, put the larger fish fillet on the onion.
Step6:Put the small pieces of fish on the top of the large pieces of fish. (it should be placed between the two big pieces of fish. It's nice to put them out.) Put the head and tail in place.
Step7:Sprinkle ginger, garlic and sweet red pepper on the fish fillet. Pour the marinated fish fillet soup on it.
Step8:Put the fish in the microwave oven. First press microwave. Select high fire and then press for 10 minutes. (if you don't have a microwave at home, you can also use a steamer. After boiling, put the plate with the fish slices in the steamer and steam for 10 minutes. It's OK to stew for another 2 minutes.)
Step9:Heat the pot and pour in some sesame oil until it is 80% hot. Prepare the steamed fish and soy sauce of Lijinji.
Step10:Take the steamed fish out of the microwave oven, pour on the steamed fish and soy sauce, sprinkle with scallions, and pour on the hot sesame oil. You will hear the sound of oil magnetic cheerleading at this time
Step11:Well done peacock fish. It's not only delicious, but also has a high beauty value. It's absolutely amazing to have a feast.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:To make this peacock fish, just put a little salt in it when it's salted, because it's also covered with steamed fish and soy sauce. This steamed fish and soy sauce also contains salt, so when you pickle it, try to put as little salt as possible. Like light taste. No salt is OK. Like the heavy taste can also be done with the fish. A little more chilli oil drenching. Is also excellent. There are skills in making delicious dishes.
