Chinese Food
Boiled steel screw
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It can be boiled and stir fried. But I still like the original way of eating.
Cooking ingredients
Cooking Steps
Step1:The water flushed the sand.
Step2:Drain the water and pour it into the pot. Sprinkle with a spoon of salt.
Step3:Pour in a bowl of pure water.
Step4:Spread out the steel snails. If the water does not cover the snails, add a little more water.
Step5:Add a little ginger and scallion. Then cover it and cook until it boils.
Step6:Then drain and load. A Kwai Chi dish is ready.
Cooking tips:It's OK after boiling. Don't cook too long. When you're old, you can't pick it out. You can't cook too light. When you boil it to the boiling top, you just need to rush to the pot. There are skills in making delicious dishes.
