Chinese Food
Raspberry biscuit
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Sour, sweet and Sour Raspberry Jam. It's bright, ruddy and gorgeous. It adds a lot of color to ordinary biscuits. The special sandwich biscuit mold can have 5 hollow patterns for exchange, and different pattern effects will appear when pressing with force or gently.
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Softened butter with sugar powder
Step3:3. Mix sugar powder and butter with an electric eggbeater
Step4:After smooth beating at low speed, add the egg liquid in three times. Mix it with butter fully each time, and then add the next egg liquid
Step5:Just hit smooth
Step6:Sift in the cake powder
Step7:The silica gel shovel shall be evenly mixed without dry powder
Step8:Put the dough on the fresh-keeping film, press it flat by hand, wrap it, refrigerate it for about two hours, and then use it when it becomes hard
Step9:Roll the frozen dough into a large piece about 3 mm thick
Step10:To carve a figure with a mold
Step11:Another set
Step12:Put it into the middle layer of the preheated oven. Heat it up and down for about 170 ℃. 15 minutes. Color the edge and then it will be out of the oven. After it is cooled on the air rack, put a proper amount of raspberry jam on the solid side
Step13:Lay out the hollow side.
Step14:Finished product.
Cooking tips:1. Use sugar powder. The biscuits are crispy. If you want to make crispy biscuits, you can add fine sugar to increase the extensibility of the dough; 2. Butter doesn't need to be sent. As long as it's smooth; 3. The dough must be refrigerated and hardened before it can be engraved with patterns; 4. The hollowed out biscuits in the middle are carved with a special sandwich biscuit mold. They can be bought in the bakery; 5. The time and temperature must be based on the biscuits Adjust the size of your own oven. Color the edges and you'll be out of the oven. There are skills in making delicious dishes.
