Chinese Food
Pincus moss
(101712 views)
My son likes to eat meat floss. He used to buy cans outside. Preservatives, additives, etc. were inside. Later, he got to know Dou Guo. He accidentally saw the work of a douyou. And then I did it myself. -
Cooking ingredients
Cooking Steps
Step1:Soak the tenderloin in cold water for 15 minutes. Soak in blood.
Step2:Take out the soaked meat. Cut it along the shredded meat. Don't cut it too small
Step3:Put some water in the pot. Put in meat and seasoning. Make sure that the onion is big. Or roll up the shallot. Turn the heat on for 20 minutes. Use chopsticks to make sure it's soft. It's rotten. Turn off the heat and simmer for a while.
Step4:Wash the cooked meat with water. Put a piece of meat on the vegetable board. Press it back and forth with a rolling pin. Press out the water. Finish one by one.
Step5:Tear into strips with your hands.
Step6:Put in a pan and stir fry with a fork to get moisture and moisture.
Step7:When the humidity is low, you can use the hand beater to beat continuously. The whole process takes about 15 minutes.
Step8:I've beaten the minced meat
Step9:Add seaweed and white sesam
Step10:Out of the pot. Delicious and healthy seaweed. The child is at ease.
Step11:When it's cold, put it into a sealed can. Eat it as soon as possible.
Step12:Another one. Gag
Step13:Close up (^
Step14:It's cold. Put it in the sealed can. Put it in the refrigerator. Eat it as soon as possible
Step15:Look at Rongrong. Ha h
Cooking tips:Be sure to choose tenderloin. Cut along the shredded meat. There are skills in making delicious dishes.
