Chinese Food
Christmas version of minced pork with mashed potato and egg yolk crispy
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Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan dialect). It's ugly to cry. Because Christmas. Red and green together are very harmonious and beautiful - full of the appearance of Christmas feel. Super satisfied fillings. Meat floss + sweet potato + bean paste + a whole salted duck egg yolk. Try it quickly. -
Cooking ingredients
Cooking Steps
Step1:[production of cassava] mix glutinous rice flour and corn starch evenly. Add in fine sugar. Pour in pure milk. Stir evenly. Sift onc
Step2:Steam for 20 minutes after heat up. Add butter and wear anti scalding gloves and knead well
Step3:Salted duck egg yolk needs to be soaked in peanut oil for one night, then rolled in white wine. The oven is preheated to 170 degrees, heated up and down, and roasted for 10 minutes
Step4:Water and oil skin materials are mixed and kneaded into dough that can pull out the fil
Step5:Mix the pastry materials and knead them evenly. I also make the Yellow pastry in the picture. Divide the water and oil skin into 32g dough. Cover with the fresh-keeping film to prevent drying. The pastry is divided into 5g dough. Knead into strips. One water and oil skin corresponds to 4 small pastry
Step6:Roll out the tare. Put two red pastry and two Matcha pastry in the middle. Place them crosswise
Step7:Fold up the tare and wrap it u
Step8:Roll open the pastry vertically. Cut off the white edge
Step9:Roll up the dough in the vertical direction of the pastry. Cover with plastic wrap and relax for 15 minutes
Step10:Then roll out the rolled dough again. It is still rolling out in the direction of the crisps standing upright
Step11:Roll up agai
Step12:After rolling, cover with plastic wrap and relax for 15 minute
Step13:Cut the roll from the middle with a sharp knif
Step14:Cut face down, press flat, roll into round shee
Step15:Filling part - Take 20g bean paste and wrap it in sweet potato, meat floss and a roasted egg yol
Step16:Roll the stuffing round. Wrap it in the doug
Step17:All the pastry is wrapped and the filling is finishe
Step18:Preheat the oven 180 degrees in advance. Heat up and down. Bake for 25 minute
Step19:Come out of the oven, there is a Christmas feel, it's crumbling. Take it lightly and enlarge your stuttering
Step20:It's a hand gift when it's packe
Cooking tips:The amount of pastry may be large. Put it in the refrigerator and use it as soon as possible. There are skills in making delicious dishes.
