Chinese Food
Fried egg roll with minced pork and cabbage
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The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...
Cooking ingredients
Cooking Steps
Step1:Cook the rice. Stir in sesame oil and sushi vinegar while it's hot. Add in a small amount. Try not enough. Then mix in the rice dressing.
Step2:Make soy sauce mayonnaise as the main ingredient. Add soy sauce and a little mustard. Mix it more or less according to your taste.
Step3:Fried cabbage. I'm sorry. My mother has already fried it. Add vegetables to make the taste richer. Instead of cucumber and lettuce.
Step4:Scrambled eggs.
Step5:Baofantuan. Rice is sticky, so you need to put on gloves or plastic bags. First spread some rice. Compact. Spread some sauce. Then add cabbage, eggs and meat floss. Then spread some sauce.
Step6:Then cover the stuffing with some rice. Cover the stuffing. Then you can pinch it. Rice balls are easier. Triangle rice balls are a little harder. Don't worry if you can't make a triangle at first. You can find the trick slowly.
Step7:Put on shorts for the rice ball. You can use scissors to trim properly.
Step8:That's what it's like to bite away ~ \ (≥ del ≤) /
Cooking tips:1. Rice balls and sushi rolls are dishes that can be played at will. 2. You can use salad sauce directly. But you can try my formula. You can make taste that you can't eat outside. There are skills in making delicious dishes.
