Chinese Food
Sago bean paste
(101721 views)I'm crazy about red bean paste. But it's hard to find enough red bean paste outside. So I try to cook it myself. Cooked the taste of mom.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans for 30min and 60min first, depending on the situation. This makes the red beans easier to cook.
Step2:Separate the simmers. Simmer them in an electric cooker for 15 minutes. Turn off the heat and simmer for 3060 minutes. Then cross the cold river with cold water to make them more resilient.
Step3:My hard conditions in the dormitory. Only this kind of healthy pot. Put in red beans and water. Cook for about 1.5 hours. Add in sugar and cook for another half an hour.
Step4:At the end of eating, add the sago into the red bean paste, so as to keep the sago refreshing.
Cooking tips:There are skills in making delicious dishes.
