Cooking Steps

1. 

   Step1:Prepare ingredients. Dice chicken breast meat. Add a little salt. Stir black pepper evenly. Wash and dice carrots, onions and potatoes.

2. 

   Step2:Hot pot. Add a little oil to avoid the chicken sticking to the pot. Add chicken breast diced meat and stir fry.

3. 

   Step3:Stir fry until the chicken turns white. It's cooked.

4. 

   Step4:Add diced carrots and onions. Continue to stir fry until the onions come out of the water.

5. 

   Step5:At this time, add the remaining potatoes and continue to stir fry. It feels like the potatoes are slightly soft.

6. 

   Step6:Add cold water and cook for about 15 minutes.

7. 

   Step7:Turn off the fire. Put the prepared curry in. Stir well. Cook in low heat for 5 to 10 minutes.

8. 

   Step8:Keep the heat low after adding curry. Continue cooking according to your preference. Cook more if you like. Or add more curry.

9. 

   Step9:Cut the chicken leg meat. Wash it and drain it. Add cooking wine to get rid of fishiness. Add a little old soy sauce and color it. Season with a little seasoning. Stir well and marinate for two hours. Try it many times. It's very important to marinate the chicken leg in advance. If you don't have enough time, it will be tasteless.

10. 

    Step10:Soy sauce. Sugar. Add a small amount of water as the sauce.

11. 

    Step11:Low heat. Put a small amount of oil in the pot. Add the chicken pieces. Wash down the side with chicken skin. Start frying. Turn over many times. Fry until the surface is brown. I feel that the inside is almost cooked.

12. 

    Step12:Add the prepared sauce and bring to a boil over medium heat.

13. 

    Step13:After boiling, keep it on medium heat and stew for 10 minutes.

14. 

    Step14:Mix the fire. Collect the juice.

15. 

    Step15:When collecting the sauce, stir continuously. Try to cover all parts of the chicken with sauce.