Chinese Food
Chubby meat
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Cooking ingredients
Cooking Steps
Step1:Mix all ingredients with onion, salt, pepper and mushroom extract.
Step2:Beat in an egg and mix with a little flour. Add flour and eggs to prevent the stuffing from spreading during the frying process. Not much flour. Just stick the material.
Step3:Spread the bean curd coat and fold it in half and wrap it into the meat stuffing. Cut off the extra part.
Step4:Steam in boiling water for ten minutes after wrapping.
Step5:Steam and cool.
Step6:Heat the oil over high heat. Cut into pieces and fry in medium heat. When the outer layer of rotten skin becomes hard, it can be picked up. Don't overdo it. When you put the meat in the pot, you should put the wet side up to avoid sticking to the pot.
Step7:Take out the oil control plate. It's delicious to dip in orange oil when eating.
Cooking tips:When frying the meat, heat the iron pot first and then put the oil. When frying the meat, the wet side should face up to avoid touching the pot. There are skills in making delicious dishes.
