Chinese Food
Stewed pork in Shaanxi rougamo
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Cooking ingredients
Cooking Steps
Step1:Prepare all dry spices.
Step2:Wash the pork.
Step3:Blanch the water with boiling water.
Step4:Add 2 liters of water to the other pot. Add all the dry spices, 20 grams of rock sugar and 30 grams of salt. Heat 10 g old soy sauce to water boil.
Step5:Stir fry sugar - stir fry 20 grams of cooking oil. Add 20 grams of ice sugar. Stir fry sugar over low heat. Stir in small white bubbles. Turn off the heat. Add 100 grams of boiled water. Pour into the pot.
Step6:Blanch the meat with good water and put it into the marinated meat soup. Cover with low heat for 2.5 hours.
Step7:The marinated broth is almost less than 1 liter left.
Step8:The smell of fat and thin meat is sweet.
Step9:Rougamo. So attractiv
Step10:Let's eat.
Step11:One word. Fragrance.
Cooking tips:1. Dry spices are put into the material bag. 2. You can't put more of each spice. Otherwise, it's all traditional Chinese medicine. 3. The cooking time is 2.5-3 hours. Pressure cooker about an hour. According to their own situation. There are skills in making delicious dishes.
