Cooking Steps

1. 

   Step1:First wash the chicken legs and cut them into two pieces, then marinate them with salted cooking wine for 20 minute

2. 

   Step2:Wash the potatoes, carrots and green peppers and cut them into small pieces for use (if you like potatoes, you can cut more

3. 

   Step3:Add soy sauce, cooking wine and sugar (I think instant noodle seasoning bag is also very good) and mix well for us

4. 

   Step4:Pour in vegetable oil and hot oil, add in all the side dishes, stir fry for a few time

5. 

   Step5:Add water to about half the vegetables, and then spread the marinated chicken legs on it

6. 

   Step6:Cover the pot and simmer for ten minute

7. 

   Step7:Pour the sauce evenly on the chicken legs, cover the pot and simmer for ten minute

8. 

   Step8:Heat the fire to collect the juice. Stir fry for a few more times to get out of the pot

9. 

   Step9:Finished product drawin