Chinese Food
Chocolate doughnut
(101733 views)
I bought the mold last year. Today I finally use it. It's very simple. Then I pour chocolate on it to decorate it. It's very beautiful. You have wood. Novices can master it completely. Really don't be too simple, OK ~ ~ without my permission. Please don't reprint it. Reprint please indicate the author. All forms of theft are prohibited. Thank you-
Cooking ingredients
Cooking Steps
Step1:Break up two eggs. Each egg can be shelled for about 50
Step2:Add in sugar and stir to mel
Step3:Sift in low powder and foam powde
Step4:Mix until smooth without dry powde
Step5:Add corn oil twice. Mix until smooth and eve
Step6:Continuous dripping of cake liqui
Step7:Mounting ba
Step8:Clean and dry the mould. Brush a layer of butter lightly in advance. Squeeze the cake liquid into the mould. It's only when it's seven or eight points full
Step9:After the oven is preheated, put it into the middle layer of the oven. Heat up and down for about 170 ° 1520 minutes. Observe the coloring condition
Step10:Demoulding while ho
Step11:Melt the chocolate. Dip one side of the doughnut into the liquid chocolate. Sprinkle some colored sugar on it
Step12:Finished product drawin
Step13:Write production step
Step14:Write production step
Step15:It's simple and beautiful. It's delicious
Cooking tips:There are skills in making six delicious dishes.
