Chinese Food
Heidi bread. Challenge your imagination
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The sensation caused by a bread has always been described as PP bread. I think so too, but when I share pictures, some people say it's like a heart-shaped bread. Some people say it's sexy lips. I think it's because I'm skilled . I made a bread that looks like a PP bread into a heart-shaped bread.
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients except butter into the chef's noodle barrel. Turn on the chef's 2nd gear and knead for 10 minute
Step2:After the first procedure. Check the dough. The thick film can be pulled out
Step3:Add the softened butter into the main material. Continue to turn on the 2-stop kneading for 7 minute
Step4:Check the dough at the end of the procedure. Thick and elastic film can be pulled ou
Step5:Take out the dough and knead it. Put it in a dry container to keep it fresh and ferment at room temperatur
Step6:The dough is fermented to twice the size. It can be slightly retracted after the hole is poked. It takes about 60 minutes
Step7:Take out the dough. Simply exhaust and divide into 12 equal part
Step8:Divide another 12 small dough into 24 equal part
Step9:Rub the circles respectively. Then place 2 into 1 group in the mould circle gri
Step10:Cover with plastic wrap. Ferment in oven at 38 ° to almost twice the size. It takes about 25 minutes
Step11:Sift a thin layer of high powder on the surface after remova
Step12:Put it in the middle of the preheated oven. 200 degrees. Bake for 10 minutes
Step13:Like a heart?
Step14:Like PP?
Step15:Or not at all?
Step16:Speak your imaginatio
Cooking tips:Tips: 1. The oven has no fermentation function. When the second hair is turned on, a bowl of hot water can be placed in the oven. The oven is closed. No program can be opened. Create a warm and humid environment. 2. The water absorption of flour is different. The amount of liquid should be adjusted properly. 3. The oven temperature and baking time are for reference only. Proper adjustment should be made according to the oven. 4. The second hair time should not be too long. The dough is excessive Fermentation. After baking, it will burst. 5. The chef machine is Shanghao's ka1000. The mold is a chef's 12. Even the round film is good for cooking.
