Sliced chicken gizzards. Crispy taste. With cumin aroma and refreshing green pepper and onion. It's good to have dinner and wine.
Step1:Wash chicken gizzards. Cut off the res
Step2:Slice horizontall
Step3:Blanch in 80 ° hot water. Drain the water. Shred. Prepare other material
Step4:Heat up the oil in a hot pot. Stir fry the garlic slices. Stir fry the carrots and onions a little. Stir fry the green peppers until they are broken
Step5:Add chicken gizzards, salt, cooking wine, soy sauce, cumin powder, stir fry quickl
Step6:The core of chicken gizzard silk can be turned into pink. Don't fry for too long. The silk is easy to be cooked. It will become hard when fried. It's not delicious. Sprinkle a little chicken powder before leaving the pot. Stir wel
Step7:Detai
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.