Chinese Food
Dried tofu and leek box
(101751 views)
I'm a confused person. I thought the refrigerator bag at home contained pancakes. I wanted to make pancakes and leeks box. I went to buy leeks specially. But when I opened the bag, I found that it contained dried tofu. I have always thought that there is no fixed mode of food. Who can say that the dried tofu and leek box is not OK? So the dish was born confused.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash leek, drizzle and cut into small pieces. Wash sea rice with water. Dice shrimps. Beat eggs.
Step2:Add oil with a hot spoon.
Step3:When the oil temperature rises, put in the egg liquid. Use chopsticks to quickly slide and stir the eggs to make them into pieces.
Step4:Pour in the sea rice and shrimps. Add salt and let cool.
Step5:After cooling, add leeks. Add oil and mix well. The mixing time should not be too long, so as not to let leeks out of water.
Step6:The dried tofu skin is laid flat. Add stuffing.
Step7:Fold up and down in the middle.
Step8:Fold in the middle on the left side. Then fold in the middle on the right side. Wrap.
Step9:Put the oil in the electric cake pan. Heat it up and down at the same time. Brush the oil on the top of the cake. Put the cake in the pan and fry until both sides are golden.
Step10:Finished drawings.
Cooking tips:How can the filling of leek filling not come out of water? There is a way to move. First of all, add salt before adding leeks. Wait for other fillings to live well and cool before adding leeks. Add leeks and pour in oil. Seal the moisture of leeks. Reduce the mixing times when mixing fillings. There are skills in making delicious dishes.
