Cooking Steps

1. 

   Step1:Soak 100g soybeans for one night (or at least 4 hours) and take out. Add 1000ml of clear water. Mix with blender to make soymilk. Use a clean fine mesh to filter. It is better to filter twice. Discard the bean dregs. Use the juice for standby. Take out the froth. Put it into the pot and boil it over low heat.

2. 

   Step2:While stirring, remove the froth. At the same time, boil 2G lactone with warm water. Pour it into the big bowl while the soymilk is hot (about 90 degrees, that is, the soymilk is cooked in a big bowl and put into use for 12 minutes). Cover. Let stand for 20 minutes. Do not lift the cover halfway. Attention. Don't let the soymilk too cold and pour in the internal fat. It's not easy to coagulate well. The internal fat for tofu brain is sold on Taobao.

3. 

   Step3:Bean curd brain solidifies 20 minutes later. It's tender. Prepare all kinds of ingredients during curd solidification. Focus on sharing the bean curd sauce - 1. Soak the broccoli in water, wash the root, and dry it. Then cut it into small pieces. Soak the mushroom and black fungus, and then dry and cut the thin wire. Prepare the chopped onion and garlic. Break up one egg for standby. Finally, prepare the right amount of water starch. 2. Stir fry the minced shallot and garlic in hot oil. Then add the mushroom shreds and cauliflower and stir fry for two minutes. Then pour in two tablespoons of raw soy sauce and 1 / 3 teaspoon of old soy sauce. Don't make it too salty. 3. Add water and boil for 12 minutes. After the fragrance is fully boiled, pour in the egg liquid. The egg liquid is slightly set and stirred. Pour in the water starch and stir. Finally pour in a small spoon of sesame oil and turn off the heat and leave the pot.

4. 

   Step4:According to your taste, put in some broken chopsticks, chili oil, chives, etc. Come to a big bowl. It's addictive. It's not comparable to a bowl of tofu brain on the street.