Chinese Food
Home fried vermicelli - no meat. Healthier
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It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for food. Stew a soup every few days, make a cold dish, or stir fry a vermicelli. Add it to the hot pot in winter. It's delicious in all kinds of ways. It can be used with anything. It can be meat and vegetable. It's really a combination of heavy makeup and light makeup Yes. It's better to store the vermicelli. There are always dry products in my family. Like this year's fried vermicelli, which is the most popular food in my family. There is no meat, only vegetables and eggs. It's more suitable for our taste. The taste is no worse than that with meat. Come and make it with me.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Add a little cooking wine to the egg and beat it with a little salt
Step3:Soak the vermicelli in warm water. Dice the leeks. Mash the garlic slices
Step4:Bean sprouts clea
Step5:Add a small amount of oil to the non stick pot. Pour in the egg liqui
Step6:Use chopsticks to row, scatter and take out for standb
Step7:Add oil to the hot pot. Stir fried garli
Step8:Stir fried with bean sprout
Step9:Stir fry and season with a little sal
Step10:First, cut a few knives to the right length. Then put them into the pot
Step11:Add a spoonful of soy sauc
Step12:Add 1 scoop oyster sauc
Step13:Mix well with chopstick
Step14:Add in the egg and mix wel
Step15:Add chives to add flavor and colo
Step16:Drizzle 1 tablespoon sesame oil for fragranc
Step17:Finished produc
Cooking tips:You can't save sesame oil. It's the key to the delicious food. There are skills in making delicious dishes.
