Chinese Food
Chinese toon tofu omelet
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Spring without toon is like summer without watermelon. It's incomplete. Chinese toon is called vegetable on the tree. It is the sprout of Chinese toon tree. The little sprout on Chinese toon tree before and after the spring rain is the best gift given to us in spring. It is the most commonly eaten wild vegetable in spring. But this season, Chinese toon is really beautiful. Every bud is beautiful. It's tender enough to come out of the water. Of course, it's also a delicacy that foodies don't want to give up.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat boiling water, add a little salt, put in Chinese toon, blanch, blanch and discolor it, then take it out, cut it into small pieces for use
Step3:Put tofu, Chinese toon and garlic in a bowl. Add some salt and pepper to taste
Step4:Wear disposable gloves to break them up and even them up
Step5:Beat the eggs into a bowl. Add some salt and beat them up for later use
Step6:Heat up the pan. Put in a little oil. Pour in the broken egg liquid. Shake the pan to spread the egg liquid evenly on the bottom of the pan. Fry over low heat until it is set
Step7:Put the fried egg cake on a clean board. Evenly spread the bean curd and Chinese toon stuffing on the bottom of the cake
Step8:Roll it up and slice it into pieces; place it on a plate. Garnish with mint leaves.
Step9:It's ready to eat.
Cooking tips:1. Put Chinese Toon in salt boiling water and blanch for 20 seconds, then pull it out to remove nitrite; 2. Select old tofu, so that it can be shaped into stuffing; 3. It's not easy to have too much oil when pancakes are fried. Spread it evenly on the bottom of the pot. After pouring in the egg liquid, shake it quickly. Spread the egg liquid evenly on the bottom of the pot. Fry it slowly until it's set. There are skills in making delicious dishes.
