Cooking Steps

1. 

   Step1:Wash, chop and boil the chicken for 3 minutes, then pull it out. Put it into ice water immediately (skin tight for the second time). Then pull it out for use.

2. 

   Step2:Wash, cut and use all kinds of food.

3. 

   Step3:All kinds of spices are ready to use.

4. 

   Step4:When the rapeseed oil is hot, put in the dried pepper and prickly ash, and the flavor will burst.

5. 

   Step5:Add garlic and ginger immediately. Continue to explode.

6. 

   Step6:Put in chicken offal after fragrance. Stir fry for several times to make it discolor.

7. 

   Step7:Quickly add Pixian Douban and stir fry the red oil.

8. 

   Step8:When the oil temperature is still high, put in the chicken (the third time the skin is tight). Stir repeatedly. Tighten the chicken skin to make it tight.

9. 

   Step9:Put in some beer. Just cover the chicken. Then put in the tomato and potato.

10. 

    Step10:Ten minutes later, add chopped onions and green and red peppers. Stew a little. These are still delicious.

11. 

    Step11:At the end of the pot, you can add some cilantro leaves and other things you like