Mixed with olive

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Purple cabbage is rich in nutrition. People who often eat purple cabbage can easily meet the body's needs for cellulose. These vegetables contain a lot of cellulose, which can enhance gastrointestinal function, promote intestinal peristalsis and reduce cholesterol level.

Cooking Steps

  1. Step1:Prepare the purple oliv

  2. Step2:Remove the old leaves from the purple olives, cut them into thin shreds, marinate them, and drain the water.

  3. Step3:Transfer in olive oi

  4. Step4:Pour in white vinegar and mix well. Finally, mix in soy sauce and favorite condiments

Cooking tips:The color of olive oil and white vinegar will be amazing. There are skills to make delicious dishes.

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