Purple cabbage is rich in nutrition. People who often eat purple cabbage can easily meet the body's needs for cellulose. These vegetables contain a lot of cellulose, which can enhance gastrointestinal function, promote intestinal peristalsis and reduce cholesterol level.

Step1:Prepare the purple oliv

Step2:Remove the old leaves from the purple olives, cut them into thin shreds, marinate them, and drain the water.

Step3:Transfer in olive oi

Step4:Pour in white vinegar and mix well. Finally, mix in soy sauce and favorite condiments
Cooking tips:The color of olive oil and white vinegar will be amazing. There are skills to make delicious dishes.