Chinese Food
Homemade pork jerky
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It's said that winter is a fattening season. In fact, I want to say that people who love food are the same whenever and wherever they are. Just like all kinds of delicious snacks, they are always loved. And in this season of spring rain, a small snack in leisure is a must at home. Delicious and healthy snacks not only make people happy to eat, but also reassure people. Homemade pork jerky. It's not only sweet and chewy. It's very delicious. Of course, small snacks are also very good. If you don't believe it, you can't stop. Try it-
Cooking ingredients
Cooking Steps
Step1:Mix and stir all ingredients except minced por
Step2:Then pour in the minced por
Step3:Stir in the same direction until it feels more and more heavy and more immovable. (the purpose of mixing is to make the meat filling stronger. The meat filling is easier to form into a ball and not easy to loosen). After mixing, leave it for about half an hou
Step4:Put the meat sauce on the aluminum foil of the size of the baking tray (this formula can be made into 3 or 4 plates, depending on the thickness and the size of the baking tray
Step5:Cover with plastic wrap. Roll with a rolling pin to form a thin and even sheet (if it's uneven, it's easy to scorch the thin part when baking
Step6:Then remove the plastic wrap. Hold the diagonal aluminum foil and move it into the baking tray. Preheat the oven for 180 degrees and put it in the middle layer. Bake for 10 minutes and take ou
Step7:Turn over and bake for another 10 minute
Step8:Then tear off the aluminum foil. Put the preserved meat on the grill directly. Change it to 150 degrees and bake for another 10 minutes. When baking on the grill, insert the baking tray on the lower layer to prevent oil dripping on the oven
Step9:Cool after baking. Cut into suitable small pieces
Step10:Done.
Cooking tips:(the taste can be adjusted according to your own preference. This ratio is only for reference) there are skills in making delicious dishes.
