Chinese Food
Home made oil stick
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His father is a typical northerner. He often likes to eat fried dough sticks and spicy soup for breakfast. However, the breakfast place selling fried dough sticks outside. Look at the oil in the pot. It's black. I don't know how long it's been used. In order to satisfy his taste, for our health and for our comfort. Forgive me for the process of oil and explosion. -
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:In the toaster, pour water first, then flour. Sprinkle yeast. Then cover with flour. Then pour in egg liquid. Pour soda or non aluminum foam powder on flour. Mix and knead all materials until smooth.
Step3:Take out the dough. Roll it out and fold it in half from one third. Then fold the other side in half. Roll it out and fold it in half two or three times.
Step4:Put the folded dough in the oiled plate. Refrigerate for one night.
Step5:Take out the dough that has been left standing and return it to temperature. Apply oil on the chopping board. Roll the dough out. Cut into three square wide strips with a knife. Put the two together. Press them with chopsticks in the middle. Hold the two ends with both hands. Gently pull them. Fry them in a hot oil pan until both sides are golden.
Step6:Finished product.
Cooking tips:It's very important to stand still. The oil temperature should also be well controlled. Don't be too high. There are skills in making delicious dishes.
