Chinese Food

Cooking Steps

1. 

   Step1:Dice the tomatoes. A little bi

2. 

   Step2:Put the egg in the bowl with salt. Add a little water. It's fluffy. Break it

3. 

   Step3:Open fire. Heat the pot. Drain the oil. Put the eggs in. Stir clockwise with chopsticks. Stir well and then dish out

4. 

   Step4:Add oil. Add tomatoes. Stir fry with a spatula. Add tomato sauce. Put a small spoon of salt. Then pour the scrambled eggs into the pot and stir. Dish

5. 

   Step5:Dice the chives. Put them on it and it's done