Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork with a flower knife and pierce the hol

2. 

   Step2:Sprinkle salt, five spice powder, cumin powder and honey on both sides respectivel

3. 

   Step3:Add rosemary, thyme, parsley and garlic clove

4. 

   Step4:Give pork a ten minute massag

5. 

   Step5:Put the pork on the baking tray. Add the onion, carrot and celery

6. 

   Step6:Wrap with plastic wrap, refrigerate and marinate for 48 hour

7. 

   Step7:Oven up and down 120 ℃. Bake for 2 hour

8. 

   Step8:Take out and brush honey again. Return to oven at 400 ℃. Bake for 30 second

9. 

   Step9:Cut and enjoy.