Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut material

2. 

   Step2:Kelp and lotus root can be boiled and fishe

3. 

   Step3:Vinegar A kind of Raw soy sauce A kind of Pepper A kind of sesame A kind of salt A kind of Suga

4. 

   Step4:Stir fried peanu

5. 

   Step5:All materials i

6. 

   Step6:Lettuce, to

7. 

   Step7:Cover it up and down with the same size of the basin mouth, and then put it in the refrigerator for half an hour (it's more delicious

8. 

   Step8:Finished sesame seed paintin

9. 

   Step9:Finished product drawin