Chinese Food
Braised bean curd with sauce
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Soft, rotten, fragrant and glutinous oil beans. The fragrance of home is scattered. The whole dish is full of local feeling.
Cooking ingredients
Cooking Steps
Step1:First cut the meat into 3 mm thick slices for use.
Step2:Prepare some scallion and ginger. Slice the scallion and ginger.
Step3:Wash the beans. Remove the old silk.
Step4:Ready. Start the pot. Pour in the right amount of cooking oil. Put in the meat slices and stir fry.
Step5:Stir fry until the meat is brown. Add onion and ginger.
Step6:After the fragrance is stirred, put in the oil beans.
Step7:Stir fry a little. Put in a spoonful of June sweet sauce. Stir evenly.
Step8:Pour in water. The dosage is better than that of beans.
Step9:Pour in the delicious soy sauce. It's about the same amount as a spoon.
Step10:The next step is to wait patiently. Put on the lid of the pot. After the fire is over, change the heat to simmer for 20 minutes.
Step11:After 20 minutes, open the lid of the pot and cook for a while. Let the rest of the soup thicken. Then you can get out of the pot.
Step12:Do the children in the Northeast have the taste of homesickness?
Cooking tips:In the process of final firing, try to reduce the times of turning the oil beans so as not to damage the shape. In this way, it can be soft and rotten without losing its shape. There are skills in making delicious dishes.
