Cooking Steps

1. 

   Step1:Find out the sheep meat stuffing left over from yesterday. Or compare with the first and fourth steps of yesterday's recipe. Add cooking wine according to the situation. Mix carefully to the extent you like. Rub a pile of carrot chip

2. 

   Step2:Try to stir it up (if you are in a good mood, please pull it up boldly and fall a few times). Divide it into the size you like. Press it down. Put it in the pot that is heated in advance and put some oil in it

3. 

   Step3:Fry the pancakes over medium and small heat until they are basically shaped. Decide whether to turn up the fire and color the pancakes according to personal preferenc

4. 

   Step4:There's no problem. Filter out the obviously too much oil in the pot. Throw the spare time to clean up the onion, ginger and garlic

5. 

   Step5:Pan fried in small heat. Add water according to the situation. Add sweet noodle sauce, sesame paste, oyster sauce and raw five flavor powder according to the meat quantity and personal tast

6. 

   Step6:Turn the cake over gently. By the way, shake the pot and turn the ingredients into boiling water. Put on some cleaned parsley, celery and green pepper sections

7. 

   Step7:Close the lid and light the fire for 20 or 30 minutes. Open the lid and turn the cake over

8. 

   Step8:First, take the coriander, celery, onion, ginger and garlic out of the pot. Then, move the pancake to the plate. Open fire and boil the remaining juice in the pot. Pour some water starch into it and thicken it

9. 

   Step9:Turn off the fire and pour it on the pancakes, and you can eat it while it's hot. Remember to match it with the main food and green vegetables (and then eat two less burps of meat

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Let's go. See you tomorrow