Cooking Steps

1. 

   Step1:Materials - Gold Elephant 250g high powder, 30g sugar, 4G salt, 55g milk, 30g egg yolk, 80g water, 3G yeast and 25g butte

2. 

   Step2:I need the yolks of almost two medium-sized eggs.

3. 

   Step3:Pour all the ingredients except butter into the barrel of the toaster. Start mixing.

4. 

   Step4:The dough is close to expansion. Add softened butter cut into small pieces.

5. 

   Step5:Continue to knead until the butter is absorbed. The dough is complete. Cover with plastic wrap to start the hair.

6. 

   Step6:The dough is twice the size of the hair. The first hair is finished (use your fingers to dip in the powder to poke holes. It will not rebound or sink).

7. 

   Step7:Divide the dough into three groups. Cover with plastic wrap and relax for about 20 minutes.

8. 

   Step8:Roll the dough into a tongue.

9. 

   Step9:Fold it up on both sides (or roll it up and down as you like). Cover it with plastic wrap. Relax for 15 minutes (do the same for all three).

10. 

    Step10:Turn the dough around and roll it to a long strip with a width similar to that of the mold. Press one end thin.

11. 

    Step11:Roll the dough into a tube.

12. 

    Step12:Put it in the mold equidistant. Make the second engine in the warm and humid place.

13. 

    Step13:Cover with toast. The dough can be distributed to about seven minutes.

14. 

    Step14:After the oven is preheated, close the lid and send the toast dough into the oven. The lower layer is 180 degrees. 40 minutes.

15. 

    Step15:Remove the mould and cool it immediately after it is out of the furnace. Bag it when it is cool to the hand temperature.