Cooking Steps

1. 

   Step1:The seasoning is soaked in wate

2. 

   Step2:Slice

3. 

   Step3:Cut lotus root into thin slices. Soak in water for 5 minute

4. 

   Step4:Blanch the lotus root slices under the water. Remove. Drain

5. 

   Step5:Stir fry the seasoning with cold oil. Stir fry with chili sauce

6. 

   Step6:Lotus root slices

7. 

   Step7:Add 2 tablespoons of salt and stir fry well

8. 

   Step8:Stir fry the green and red peppers a little and you can start the pot

9. 

   Step9:Come on.