Chinese Food
Noodles with tomato and beef
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Beef is especially effective for muscle growth and strength enhancement. It can also enhance immunity, supplement iron and blood, and resist aging. Tomato has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, nourishing yin and cooling blood, strengthening stomach and eliminating food. Its whitening and moisturizing ingredients can effectively fade the dark circles around the eyes, moisten the dry skin around the eyes, moisturize and smooth the dry lines for a long time, and present the clear and bright eyes. They are delicious with nutrition and beauty. So I like it very much. I like tomatoes for steak, fried beef and instant beef. Let's make a tomato beef noodle today. -
Cooking ingredients
Cooking Steps
Step1:Take a group photo of all the ingredients.
Step2:Beef with raw meal, 10 g of sauce, salt and a small amount of soy sauce. Stir well. Marinate for ten minutes.
Step3:Other ingredients are cut as shown in the picture.
Step4:Add half a pot of water to the pot. Put a little salt in the water. When the water boils, add noodles. When the water boils, add a little water. When the water boils, remove the noodles.
Step5:In the big bowl of noodles.
Step6:Pour out the noodle soup. Add the beef soup again. Add tomato, apricot wrapped mushroom and cabbage after boiling.
Step7:Add the beef. Break it up.
Step8:Boil for half a minute. Sprinkle with scallion. Turn off the heat.
Step9:The cooked tomato and beef soup. Put it into the noodles. It's done.
Step10:Prepare a small saucer of sauce and add soy sauce. The beef dipped in the sauce is very delicious.
Cooking tips:1. Marinate the beef for a while before it tastes better. 2. Cook the noodles. Don't take too long. Add a little salt to the water. Add the noodles after the water is boiled. The noodles will play Q. 3. This recipe is for one person. There are skills in making delicious dishes.
