Chinese Food
Crispy mushroom
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Pleurotus ostreatus, also known as Pleurotus, is the most common fungus in our daily life. Because it is so common, it often appears on our table. A bowl of mushroom soup. It's clear and light to let people taste the original flavor of the food; or it's fried with green pepper and meat slices. The mushroom absorbs the taste of the meat and becomes more delicious. (welcome to share more kitchen anecdotes. Please add wechat-ejm2467) when I was a child, I was the most diligent helper in my mother's kitchen. Although I couldn't go to the kitchen alone, I was still competent in cleaning and peeling. In the past, I used to like spicy and sour mushroom very much. It's very simple to fry mushroom with pickles. Add some garlic or scallion. Special meal. But every time I wash the mushroom, it's the biggest headache. Because my careless sister, I always wash the delicate mushroom umbrella, and finally it's ruined. The fungus is delicious, but not easy to clean. Especially the fungus umbrella is very thin. It will break with a little force. Environmental pollution, pesticide residues and food hygiene are worrying.
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2., add salt and dried starch into egg juice to make whole egg paste
Step3:3. Clean the Pleurotus ostreatus and tear it into uniform strip
Step4:4. Put some oil in the pot. Heat to 60%. Fry the mushroom wrapped with whole egg paste in the pot until golden and set. Remove the drain oil. When the oil temperature rises to 90%, put in the mushroom that has been fried for the first time and then fry until crispy. Then the pot will be out
Step5:5. Sprinkle a proper amount of chili noodles on the plate for eatin
Cooking tips:1. The skin of Pleurotus ostreatus is very thin. Be careful when cleaning, so as not to damage the mushroom umbrella. 2. If you want to make this dish well, re frying is the key. For the first time, burn the oil to 60%. Pour in the mushroom. Let the mushroom ripen thoroughly. For the second time, wait until the oil is reheated to 90%. Then put in the fried mushroom. When the color is golden, quickly remove the drain oil to make the dishes delicious.
