Chinese Food
Fried Longley
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There is no sting in Longli fish. It's more suitable for children. Adults don't need to be pricked. They are not afraid that their children are stuck.
Cooking ingredients
Cooking Steps
Step1:Clean the frozen Longli fish.
Step2:Cut the dragonfish into small strips.
Step3:Mix the egg mixture with cornstarch. Stir well.
Step4:Stir evenly without granules and then reserve.
Step5:Prepare a bowl of bread bran. Not enough for the back.
Step6:When you're ready, you start wrapping up the dragonfish
Step7:Put the Longley in the starch paste. Wrap it all in the starch paste.
Step8:Put the dragonfish wrapped in starch paste into the breadcrumb.
Step9:Wrap bread bran in every place. After wrapping, put it well.
Step10:Put the oil in the pot. When the oil temperature is higher, put the dragonfish wrapped with bread bran into the pot. Fry slowly on a low heat.
Step11:The color is golden. It will be fried when it floats.
Step12:You can eat it with ketchup and salad dressing.
Cooking tips:1. Longley can be pickled. What's done here is original. 2. When wrapping the bread bran, it must be wrapped completely. Do not let go of any place. 3. It's easy to fry. There are skills in making delicious dishes.
