Lily and pear soup

Sydney:1 fresh lily:20g wolfberry:10 crystal sugar:20g https://cp1.douguo.com/upload/caiku/f/d/d/yuan_fdda3e384c0716863e98706592ed5b9d.jpeg

Lily and pear soup

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Lily and pear soup

Pears are cold. It's not cold to boil pears into soup. Plus lilies, they have the effect of relieving cough and resolving phlegm. Drink more to moisten the lungs in spring.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Peel and core pears. Wash lilie

  3. Step3:Put pears, lilies and icing sugar in a pressure cooker. Add 600ml of water

  4. Step4:One soup making function. 25 minute

  5. Step5:Add wolfberry and stir evenly to make it out of the po

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lily and pear soup

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Lily and pear soup recipes

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