Chinese Food
Curry Chicken with home dishes and Peter's seafood Kwai Chai
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Curry. It's a condiment made of many kinds of spices. It's a delicious curry juice or a good dish for rice. Make curry style. In curry paste and curry powder, add curry paste into the dish, because the flavor is more fragrant, thin and smooth. After heating, curry paste will not only quickly become curry juice, but also more tasty after cooking with chicken. The color is yellow and bright. The chicken is crisp and tender. It has the strong fragrance of curry and onion. It's used in Western dishes. It's appetizing and pleasant.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes first. Slice them and then cut them into piece
Step2:Chicken leg cu
Step3:Marinated chicken pieces - put some cooking wine into the chicken piece
Step4:Add some pepper and stir wel
Step5:Cut the scallion into pieces. Cut the ginger into piece
Step6:Put the chicken pieces into the pot in cold water. Blanch them and remove them to cool and wash them
Step7:Stew potatoes in po
Step8:Pour oil in a hot pot. Add ginger and scallion to the pa
Step9:Stir evenly, then pour in curry powder and stir evenl
Step10:Pour the potato and chicken into the po
Step11:Stir evenl
Step12:Pour in some wate
Step13:Pour in some suga
Step14:Pour in a proper amount of soy sauce and stir evenl
Step15:Boil over high heat and collect the juic
Step16:Open to ea
Cooking tips:1. Peel the potatoes first. Slice them and cut them into pieces at last. 2. Cut the chicken leg meat into pieces. 3. Put the chicken pieces into the pot in cold water. After they are cooked, remove them and wash them. In the process of blanching, make sure to blanch the froth. There are skills in cleaning and cooking.
