Cooking Steps

1. 

   Step1:Marinate tenderloin or streaky pork and cut into thin slices. Seasoning - salt, a little pepper powder. A little starch, scallion, ginger, garlic and cut into large pieces, oyster sauce and delicious soy sauce, one tablespoon each. Less sugar (for freshness) and chicken essence can not be left without permission. Mix and marinate for 20 minutes to half an hour.

2. 

   Step2:Mix the egg white with starch and flour. Add a little water.

3. 

   Step3:Dip in the paste, put the cured meat into the paste, and then dip it all over the paste (remove the onion, ginger and garlic

4. 

   Step4:Frying oil for the first time when the meat is slightly yellow.

5. 

   Step5:Let the oil dry for 90% of the heat. Pour in the meat and fry until golden. Then you can get out of the pot. PS oil must be more than meat. I've run out of oil. The flour is thin, too. If you like crispy food, you can fry it once until it's golden. If you like it a little tender, you'll fry it twice.

6. 

   Step6:It's out of the pot.