Chinese Food
Korean soups
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I have many Korean friends. I also like Korean food, especially all kinds of soup. Smelly sauce soup is one of them. I remember the first time I ate the smelly soy sauce soup. I really pinched my nose. But after I ate it, I couldn't help it.
Cooking ingredients
Cooking Steps
Step1:Defrost the sauce and put it into the stone pot. Pour some wate
Step2:Cut potatoes, zucchini and tofu into about one centimeter slices, garlic slices, green pepper rings and crab mushrooms
Step3:Add pickles to the pot. It's better to have sour hair.
Step4:Put in potatoes, tofu, heat the pot for 20 minutes, then add zucchini, crab mushroom, garlic slices and green pepper rings.
Step5:Out of the pot.
Cooking tips:According to the taste, you can add some sauce. Keep boiling. Don't cover. There are skills in making delicious dishes.
