Spring nutritious appetizer tomato, Flammulina mushroom, beef soup and little penguin rice ball

beef slices in hot pot:about 200g tomato:2 Flammulina velutipes:1 pure ketchup:2 key sugar:1 ~ 2 spoons water or soup:500~600ml salt:a few scallion:a few https://cp1.douguo.com/upload/caiku/7/e/4/yuan_7efc43a4cb9d1d8b9ac6b72e9633da34.jpg

Spring nutritious appetizer tomato, Flammulina mushroom, beef soup and little penguin rice ball

(102051 views)
Spring nutritious appetizer tomato, Flammulina mushroom, beef soup and little penguin rice ball

Today's beef soup with tomato and Flammulina mushroom is extremely easy to make. It only takes 10 minutes before and after It's full and full-bodied. It's most suitable for babies with bad appetite to supplement nutrition. Pour it on rice and eat a full bowl. Beef broth, >, >, >, detailed information, details, practices, TIPS. and related kitchen utensils. Please reply to the WeChat beef button in our official account. More baby recipes are waiting for you.

Cooking Steps

  1. Step1:[processing ingredients] cross the tomato. Bake on the fire until the skin is turned over. Peel and cut into pieces of appropriate size.

  2. Step2:Remove the mushroom and tear it apart.

  3. Step3:[method] put a little oil in the pot. Add tomato sauce and 1 tablespoon sugar to stir fry.

  4. Step4:Continue to stir fry tomato until soft.

  5. Step5:Pour in 500ml of water or stock until boiling.

  6. Step6:Add the beef slices and stir until the color changes.

  7. Step7:Add the Flammulina mushroom and cook for 1 minute. Season with salt.

  8. Step8:You can sprinkle scallion, cauliflower and spicy oil as you like.

  9. Step9:[making rice balls] made three little penguins with molds.

  10. Step10:Put in a small number of broccoli and cheese stars as decorations.

Cooking tips: tomato sauce is pure tomato sauce, not tomato sauce. The brand used here is western red . Tomato sauce is to supplement the taste of tomato. If not, it can be omitted. Never use tomato sauce instead. If there is no pure ketchup for this dish, it can be made with small tomatoes (Saint's fruit). The taste of small tomatoes is rich. It can also be scalded with water if the tomato is peeled. But I think it's water consuming and laborious. I'll bake it directly with fire. It doesn't matter if you don't peel. Use sugar to make the meat taste tender. Sweet taste and sour taste of tomato will combine well. Do not omit sugar too much when making tomato. It doesn't matter how much fat beef slices can be cooked. It's delicious even if it's cooked overnight. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring nutritious appetizer tomato, Flammulina mushroom, beef soup and little penguin rice ball

Chinese food recipes

Spring nutritious appetizer tomato, Flammulina mushroom, beef soup and little penguin rice ball recipes

You may also like

Reviews


Add Review