Fresh milk strawberry cake roll

egg:4 sugar (for protein):45g milk:70g low gluten flour:60g lemon juice:moderate amount milk powder:20g oil:40g light cream:200g sugar (for light cream):20g https://cp1.douguo.com/upload/caiku/4/6/b/yuan_460e5e32ec20d28a10b13e857d4c663b.jpeg

Fresh milk strawberry cake roll

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Fresh milk strawberry cake roll

Cooking Steps

  1. Step1:egg white A kind of Sugar 45g A kind of Lemon juic

  2. Step2:Yolk A kind of flour A kind of oil A kind of Powdered Milk A kind of Mix the milk wel

  3. Step3:Effect picture of mixing egg yol

  4. Step4:Effect picture of egg whit

  5. Step5:Mix the yolk into the egg whit

  6. Step6:Pour it into the grinding tool and shake it for a few times. The bubbles are gone

  7. Step7:Heat up and down the oven at 170 ℃ for about 10 minute

  8. Step8:Very fluff

  9. Step9:Spread the whipped crea

  10. Step10:Spread the cut strawberrie

  11. Step11:Roll up and place the refrigerator for three minutes and take it ou

  12. Step12:Cut after settin

  13. Step13:It's perfect

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh milk strawberry cake roll

Chinese food recipes

Fresh milk strawberry cake roll recipes

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