Chinese Food

Cooking Steps

1. 

   Step1:egg white A kind of Sugar 45g A kind of Lemon juic

2. 

   Step2:Yolk A kind of flour A kind of oil A kind of Powdered Milk A kind of Mix the milk wel

3. 

   Step3:Effect picture of mixing egg yol

4. 

   Step4:Effect picture of egg whit

5. 

   Step5:Mix the yolk into the egg whit

6. 

   Step6:Pour it into the grinding tool and shake it for a few times. The bubbles are gone

7. 

   Step7:Heat up and down the oven at 170 ℃ for about 10 minute

8. 

   Step8:Very fluff

9. 

   Step9:Spread the whipped crea

10. 

    Step10:Spread the cut strawberrie

11. 

    Step11:Roll up and place the refrigerator for three minutes and take it ou

12. 

    Step12:Cut after settin

13. 

    Step13:It's perfect