Cooking Steps

1. 

   Step1:Take out the butter from the refrigerator. Put it until it softens and returns to normal temperature. Add sugar powder. Beat with electric beater.

2. 

   Step2:Whisk until the butter is full. Lighten the color.

3. 

   Step3:Light cream at room temperature. It can be slightly heated to a little warm to prevent oil-water separation when adding butter.

4. 

   Step4:Add in the whipped butter several times. Beat well each time.

5. 

   Step5:Cream with butte

6. 

   Step6:Sift in low powder. Stir until there is no powder particle

7. 

   Step7:Mounting ba

8. 

   Step8:Mount in the baking tray. 170 ℃. 20 minute

9. 

   Step9:Finished product.