Chinese Food

Cooking Steps

1. 

   Step1:Put together butter and sugar powder. Put together high powder and low powder corn starch milk powder. Mix well. Mix well milk and sal

2. 

   Step2:Whisk the butterscotch powder to white at low speed. About 15 to 20 second

3. 

   Step3:Add the mixture of milk and salt. Beat until mixed. No liquid is visible

4. 

   Step4:Add powder agai

5. 

   Step5:Knead evenly with your hand. It's cold when I make it. So knead and melt butter with the temperature of your hand

6. 

   Step6:I like to use this bea

7. 

   Step7:It starts to squeeze. It's hard to squeeze it out at first. I have one hand in front. It's easier to melt butter and flour with my hand temperature

8. 

   Step8:After preheating, let's go up and down 150 ℃. 15-20 minutes. Don't burn it. Put it in a thermometer if the temperature is not stable. Watch carefully

9. 

   Step9:Ye

10. 

    Step10:Instant acces

11. 

    Step11:I also made a heart shape. It's not bad