Chinese Food
Cabbage and meatball soup
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It's very easy to catch fire in spring. So eating meat incorrectly will cause the fire. And what about some babies who don't like eating meat? Then make meatball soup. Drink soup, nourish health and eliminate the fire ~
Cooking ingredients
Cooking Steps
Step1:We use fat and thin minced meat. It's too dry to eat. You can chop it yourself. It's too late to buy today, so the supermarket is choppe
Step2:Ginger foa
Step3:Salt. Chicken essence reserv
Step4:Put the ginger, salt and chicken essence into the minced meat one by on
Step5:Beat an egg i
Step6:Stir evenly. Keep your strength up (do not stick to the basin. It is better if chopsticks do not stir
Step7:A pot of wate
Step8:Put a little salt in the water to make the soup tast
Step9:A little chicken essenc
Step10:Boil meatballs with a spoon or han
Step11:Meatballs in the pot for about 5 to 10 minute
Step12:Wash baby cabbage for later us
Step13:Put in baby dishes when meatballs are cooke
Step14:I feel meatballs are hidin
Step15:Baby dishes are boiled and then serve
Step16:It's absolutely fresh to have a bowl of bony meatball soup before dinner. I feel like I can have a bowl of rice without any other dishes when I eat some meatballs
Cooking tips:There is no blanching water for meatballs, so we must skim the floating foam out of the pot. Moreover, we didn't put cooking wine in this dish because we put enough ginger powder to go fishy. If you like other green vegetables, you can also put them into the soup. Not only are baby dishes delicious, but also have skills.
