Pumpkin rice paste

pumpkin:200g rice:100g clear water:1300ml https://cp1.douguo.com/upload/caiku/f/5/c/yuan_f5d714a69646f7e99017b1fbcb13334c.jpeg

Pumpkin rice paste

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Pumpkin rice paste

Pumpkin sweet rice also has its own flavor. It's not too good to mix the two together.

Cooking Steps

  1. Step1:Cut pumpkin into small pieces, clean rice, and use clean water for standb

  2. Step2:Cut pumpkin and washed rice into soymilk machin

  3. Step3:Add water late

  4. Step4:Close the cover. Start the Babao / rice paste butto

  5. Step5:When the soymilk machine is ready, you can drink the warm and sweet pumpkin rice paste ~ (❁ᴗ͈ˬᴗ͈

  6. Step6:The finished product drawing is coming - no need to filte

  7. Step7:Leftover pumpkin rice paste can be used to make pumpkin bread with noodle

  8. Step8:Simple, quick and all match Kwai

Cooking tips:If the pumpkin is not sweet enough, you can add some ice sugar or white sugar to make it delicious.

Chinese cuisine

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How to cook Pumpkin rice paste

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Pumpkin rice paste recipes

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