Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the dishes in advance to teach you how to make a beer stewed egg. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it. I like to eat eggs very much, especially the yolk. I like to mash the yolk and dissolve it in the congee when I drink congee in the morning. The white congee, which was originally a little light, will become more and more delicious. I wanted to add some tea to show off my wealth when I stewed eggs. As a result, I found that there was no tea until the materials were all in the pot. I temporarily added a can of beer to it. Don't mention it. The heated beer has less bitterness and astringency. It gives the stewed eggs more taste that is hard to say in words. It's also a bit of a crooked one
Step1:Material drawings.
Step2:Clean the eggs. Put them in cold water. Don't boil them too much. Turn the water to medium low heat and continue to cook for 15 minutes.
Step3:Take out the boiled eggs and immerse them in ice water for 5 minutes. It will be easier to peel the shell of the eggs by this way. Draw a few knives on the peeled eggs. It's convenient to marinate them for a while.
Step4:Put the beer, soy sauce, soy sauce, white sugar, dried pepper and fragrant leaves into the soup pot. Add some cold white and boil for 10 minutes.
Step5:Put the eggs into the soup. Bring to a boil again. Put on the lid and turn to medium low heat to boil for 30 minutes.
Step6:Turn off the fire and simmer for 12 hours to taste (better if refrigerated overnight). Turn over the eggs from time to time to make the color more even.
Step7:After the eggs taste, open fire again to collect the juice. This can taste again. It is also the last time to color the brine eggs. Don't take the marinade too dry. Put the marinated eggs and the remaining marinade into the refrigerator for preservation. Take them as you eat.
Cooking tips:1. The color of the soy sauce I use is more Caramel than that of the common soy sauce. The taste is not particularly salty. If you use the common soy sauce, please reduce it as appropriate. Strong Amway Yanjing U8. Good taste. The main reason is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. WeChat official account -nns_ 0625 (or search warm yet) microblog - @ warm yet delicious cooking skills.