Chinese Food
Today, I'm going to make a fake ribs for you -- sweet and sour fake ribs
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Potatoes + ribs = ribs? Take a bite. Eh? Bones are edible? It's almost indistinguishable from the taste. The most important thing is that you don't have to spit bones when eating this spareribs.
Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin. Season with a little shallot, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 / 2 spoon of salt and 1 spoon of sugar. Marinate for 30 minutes.
Step2:Peel the potatoes. Cut them into flat strips about 0.5cm thick and 1cm wide. Soak them in water to prevent them from oxidation and blackening.
Step3:Wrap the fillet around the potato chip and roll it up to make it look like a sparerib.
Step4:Evenly wrap the raw meal. Heat the spare ribs at 40% oil temperature (120 ℃). Fry until the ribs are discolored and remove the oil.
Step5:Mix with 3 tablespoons tomato sauce, 2 tablespoons sugar, 1 tablespoon vinegar, 1 tablespoon salt and 1 tablespoon raw sauce. Thicken with wet starch. If the sauce is too thick, add less water.
Step6:Pour in the fried spare ribs. Cover well with sauce and serve.
Cooking tips:1. When cutting potato chips, you can cut them according to the size of the fillet. Make sure they are more like ribs. 2. Choose potatoes with no black spots on the surface as much as possible to prevent oxidation. They can be soaked in water. 3. Cut the leftover bits of potatoes and cook them. Dry them, wrap them in cornflour and fry them. They can be used as chips. There are skills in making delicious dishes.
