Chinese Food
Jiaozi with leek and egg
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The first time I made dumplings with bread. I'm very happy to be successful. My husband rolled the skin. My bag. It's fun.
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. The first time may be softer.
Step2:Cut the leek into small pieces. Add some oyster sauce to the egg. Mash and put in the chopped leek. Mix well with sal
Step3:Ready to make dumplings too
Step4:You can cook the dumplings under the po
Cooking tips:There are skills in making delicious dishes.
