Cooking Steps

1. 

   Step1:Steam the carrots, pumpkins, purple potatoes, spinach, and make vegetable puree. Directly extract the Pitaya and filter the seed

2. 

   Step2:The color of the vegetable puree is brighter and more beautiful than that of the vegetable juice in the later cooking process. Some vegetables need a little water

3. 

   Step3:In order not to affect the taste, we always compare the high gluten flour and vegetable puree, the puree and the noodles, the dough of each color and the finished dough, and then use the fresh-keeping bags to wake up the noodles

4. 

   Step4:The stuffing for making dumplings in the process of waking up. The top lamb and coriander stuffing. The middle small pot is pork and celery stuffing. The bottom is beef and leek stuffing. The stuffing is compounded with onion, sesame oil, soy sauce, salt and chicken essence

5. 

   Step5:Cut all kinds of dough into small dosage forms and roll them into dough. Prepare to make dumplings

6. 

   Step6:I think it's not bad. Children don't need to eat too big bags

7. 

   Step7:Flower shape is a must. Leaf shape can't be less. My daughter said that she should set the shape before eating

8. 

   Step8:Put boiling water in the pot. Wait

9. 

   Step9:Here comes the delicious dumplings. The kids are really happy