Chinese Food

Cooking Steps

1. 

   Step1:All materials are read

2. 

   Step2:Lemon wash, slice, not too thick, not too thi

3. 

   Step3:Take a clean sealed can and spread a thick layer of white sugar on the botto

4. 

   Step4:A layer of lemon, a layer of white sugar, a layer of lemon, a layer of white suga

5. 

   Step5:Finally, pour a layer of honey, warm water, seal it and refrigerate i

6. 

   Step6:Take it out after one night's cold storage. Add three to five piece

7. 

   Step7:Mash mint leaves with ic

8. 

   Step8:Just add water and ice.